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Range of technological solutions developed to stimulate the physiological processes of plants, with the aim of improving tolerance to abiotic stress, quality characteristics and availability of nutrients immobilized in the soil or rhizosphere.



The solutions in this range are specifically developed to help crops minimise
harvest losses as a result of different types of abiotic stress (water, heat,
light, salinity or others). These are highly effective solutions that require
proper advice and handling.

Quality improvement

The solutions available in this family are developed as effective tools to help produce higher-quality fruit, in terms of degrees Brix, pigmentation – coloration, firmness, skin quality, etc.

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